From Country to Kitchen: Respecting Culture Through Food

At Liyan Mayi, food is more than just something to eat — it's a way of life, a way of connecting, and a way of honouring the knowledge that has been passed down for generations.

For First Nations people, food isn’t just about flavour or presentation. It’s about the stories, the seasons, the Country it comes from, and the people who prepare and share it. When we talk about “respecting culture through food,” we’re talking about slowing down, listening to Elders, understanding where ingredients come from, and making choices that are guided by care, not convenience.

Here’s how we bring that respect into everything we do — from Country to kitchen.

Understanding Where Food Comes From

Before anything is cooked or served, we ask: Where did this come from? Who are the Traditional Owners of this land? What is the story behind this ingredient?

Whether it’s native herbs like saltbush and lemon myrtle, or wild meats like kangaroo and emu, we take time to learn about each ingredient’s cultural significance. When we can, we source from Indigenous-owned suppliers, and we always seek permission and guidance when using ingredients that hold cultural importance.

Respect starts with acknowledgement — and we carry that into every dish.

Cooking with Cultural Awareness

Our menus aren’t just about putting bush ingredients into modern meals. They’re about building a bridge — between traditional knowledge and contemporary food experiences.

That might look like a lemon myrtle roast veggie salad, a wattleseed brownie, or a seasonal menu inspired by bush tucker and local stories. Every recipe is made with care, and designed to nourish both body and spirit.

We also make space to adapt — to dietary needs, cultural or religious practices, and individual preferences. Because we know that respect also means inclusion.

Food as a Way to Share Culture

Food is often the starting point of deeper conversations. When people gather around a meal made with native ingredients, it creates space to talk about Country, culture, and connection.

Whether we’re catering for a community event, a corporate gathering, or a small celebration, our goal is always the same: to create meaningful experiences through food. Experiences that honour culture, bring people together, and leave you with more than just a full belly.

Walking Gently, Always

At Liyan Mayi, we carry a responsibility — to our mob, our ancestors, and the land we walk on. We don’t just serve food; we share stories, we uplift culture, and we walk gently in everything we do.

So when you eat with us, you’re not just supporting a First Nations-owned business. You’re part of something bigger — a movement toward more respectful, inclusive, and culturally grounded food experiences.

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